Pistachios have a unique sweet taste and alongside other nuts are perfect option for snacks as they are great source of energy and they are nutrient-rich. They contain Carbohydrates, Protein, Amino Acids, Fats, and Dietary Fibre. They are rich in minerals such as Phosphorus, Iron, Calcium, Potassium, Magnesium, Copper, Zinc and Sodium.
Pistachios also provide essential vitamins like Vitamins A, B6, C, E, and K as well as Thiamine, Riboflavin, Niacin, etc. They are lower in calorie and fat content compared to many other nuts and dried fruit. Pistachios are among the healthiest nuts.
A) Long pistachios are of three types: Akbari, Ahmad Aghaei, and Badami
B) Round pistachios are of two types: KallehQuchi and Fandoghi
Pistachios presented in one of the following styles:
Raw pistachios/Roasted /Roasted & Salted/ Roasted & Salted and Saffron coated
Pistachios has a long history edible nuts and are commonly used all over the world.
IRAN farms have the most suitable air and soil conditions and profiting the Best sun light results in a High-quality product which is different from rest of the world in taste and minerals aspects .